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Title: For Dessert Try This:
Categories: Cake Chocolate Dessert
Yield: 9 Servings
| 1 | c | All-purpose flour |
| 3/4 | c | Sugar |
| 6 | tb | Cocoa; divided |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Milk; skim |
| 2 | tb | Canola oil |
| 1 | ts | Vanilla extract |
| 1 | c | Brown sugar; packed |
| 1 3/4 | c | Hot water |
In a medium mixing bowl, combine flour, sugar, 2 tablespoons cocoa, and salt. Stir in the milk, oil and vanilla until smooth. Spread in an un-greased 9-inch square baking pan. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 degrees for 35-40 minutes. Serve warm. Top with whipped cream or ice cream if desired.
Serving Ideas : Serve warm with ice cream or whipped cream
NOTES : For Weight Watchers: 4 points pe serving Posted to MM-Recipes
Digest V4 #7 by Bill Spalding Recipe by: Tase of Home
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